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Pizzazz Italiano
Ingr: dehydrated onion, bell pepper, fennel, oregano, dehydrated garlic, basil, chili peppers, parsley, thyme, marjoram and celery flakes

Dip: 1/2 cup olive oil mayonnaise, 1/2 cup plain greek yogurt, 2 tsps seasoning
Mix well and chill for 30 minutes. Enjoy with bread, crackers or vegetables
 
Oil: 1/4 cup olive oil (warmed up 20 seconds in microwave), 1 tsp seasoning
Enjoy with your favorite artisan bread

 

Italian sausage:
2 tbls to 1 lb of breakfast sausage

 

Livens up homemade, takeout or frozen pizzas, sprinkle on grilled sandwiches, use on toasted breads, aadd to tomato sauces for pastas and for dipping breadsticks, stir into vegetable soups and stews, use in grain and cheese dishes, sprinkle on green salads. 

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